Punta Clara Kitchen has all the delicious sweet treats you need for the holidays! The ladies stopped by Studio 10 to show off some goodies, like chocolate pound cake, praline cake, candy and pepper jelly!
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David & Max from Foo Foo Festival share a fun recipe to make with your children. Brisket Biscuits are the perfect combination of southern cuisine mixed with traditional BBQ! You can try these buttery-crumbly sandwiches at the 2018 Eggfest during the Foo Foo Festival on Sunday, November 1…
Looking for the perfect fall comfort food? Lucy with Greer's Markets shares this fall versio…
Chef Chris Sherrill from the World Food Championships makes a smoked duck breast, pan seared…
Chef Weston from Pour Baby makes a delicious grilled cheese sandwich with French Brie and tr…
Chef Dan and two students from the South Baldwin Center for Technology make a delicious gril…
The Better Homes & Gardens 17th Edition New Cook Book is out! Studio10's Joe Emer took a…
The folks from Taqueria Cancun & Taqueria Mexico were back on Studio 10 to make some del…
Lucy Greer from Greer's Markets shares a Halloween family tradition! This is something fun a…
Chef Martie Duncan from the Food Network stopped by Studio 10 to demonstrate a classic dish …
David & Max from Foo Foo Festival share a fun recipe to make with your children. Brisket…
Saucy Q is now serving breakfast! Get all your homemade favorites, like salmon patties, chee…
The Better Homes & Gardens 17th Edition New Cook Book is out! Studio10's Joe Emer took …
Chef Brandon with WaterOak Coastal Catering is getting us ready for Bay Area Brunch Fest! He…
Lucy Greer from Greer's Markets shares her recipe for this perfect fall comfort food!
Chefs Kristian and Young from the Beau Rivage Resort & Casino demonstrate Causa, a Peruv…
Chef Steve Zucker with Dauphin's makes a Cuban-inspired classic, Mojo-marinated grilled chic…
These may be the best meatballs ever! Chef Nino from Rouses makes them with French bread, th…
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Conditions really improved today. Abundant sunshine, light winds, and a moderating air mass brought temperatures in the low 60’s by afternoon. It will turn chilly again tonight, however a freeze is not expected. The weekend looks fantastic. We are expecting highs in the upper 60’s all weeken…
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41°F
Clear
62°F / 36°F
Sunny to partly cloudy. High 68F. Winds light and variable.
Tonight
50°Lo
Partly cloudy skies. Low 44F. Winds light and variable.
Tomorrow
71°Hi
A mainly sunny sky. High 71F. Winds light and variable.
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Jamie and Sarah from Wonderland Cafe create three whimsical dishes from their menu. The Mock…
Lucy Greer from Greer's Market and Catering shares her recipe for a great fall treat.
These individual puff pastry crusts are filled with all-natural diced chicken, carrots and o…
If you love Grilled Cheeses - you'll want to mark your calendar for the 2nd Annual Grilled C…
Welcome Fall with this fun dish! Pumpkin Honey Butter Baked Chicken with a side of Fresh Cor…
Shelby from Italian Downtown in Fairhope shares her take on this classic Italian dish. The c…
Lucy Greer with Greer's Markets shares a tasty twist on your average burger! This one has ca…
Jonavin with Christ Cafe at Christ United Methodist demonstrates a gourmet Southern treat th…
Kazoola Eatery shows off their delicious bacon cheeseburger on Studio 10! They also whipped …
The Cheese Cottage says this bacon and goat cheese stuffed mushroom is sure to be a crowd pl…
Lucy with Greer's Markets shares a creamy and delicious take on lasagna featuring spinach an…
Frankie from Roosters shows off this low carb, low sugar plate with lots of fresh veggies, p…
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