Chef Nino with Rouses Markets is showing us this great shrimp dish with hatch chili peppers, asian flavors and coconut milk.
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Rosa and Chase from El Papi prepare a dish of seared Gulf shrimp, tossed in a smoky, spicy chile sauce, with esquites, jasmine rice and fresh corn tortillas. Don't miss Cheers to Children at El Papi to benefit the Child Advocacy Center!
Erin from Farm Fresh Meats shows us two things we can make using their delicious smoked turk…
April, the Rouses dietitian, shows you how to make an easy, healthy dressing that you can al…
The team from Taqueria Mexico are back on Studio 10 to make their delicious fajita nachos! T…
Who doesn't love banana pudding? Lucy from Greer's Markets shares her recipe for this classi…
Chef Nino shows us how to make a po'boy sandwich, using Rouses fresh green onion chicken sau…
Mike from One Meal stops by Studio 10 to make a pasta dish with seared shrimp and sausage in…
Get ready for restaurant fajitas at home! "Better Homes and Gardens" is helping you stay hom…
Chef Nino from Rouses shows us this classic Italian pasta dish with egg, Parmesan and pancet…
Rosa and Chase from El Papi prepare a dish of seared Gulf shrimp, tossed in a smoky, spicy c…
Lucy Greer from Greer's Markets shows us how to elevate your classic burger using blue chees…
Beau Rivage Executive Chef Kristian Wade appears on Studio 10 to prepare his award-winning L…
Ben from 1031 Meals uses almond flour to make these pancakes gluten-free and low-carb, but a…
Lucy from Greer's Markets shows us a super quick way to jazz up your traditional pork chops!
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Rain chances are going up for Monday. Showers and storms will be likely through the day and especially in the afternoon. Due to the rain and clouds, temperatures won't be as hot, upper 80s to around 90 for highs.
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Chef Nino from Rouses Markets shows you an easy way to make this Italian classic!
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