April, the Rouses dietitian, shows you a great option for a healthier brownie, just in time for back to school lunches.


  • 2 large eggs
  • ¼ cup plain Greek yogurt
  • 2 tablespoons Brummel & Brown Buttery Spread with Real Yogurt, melted
  • ½ cup granulated sugar
  • ½ cup Swerve Sweetener
  • 3 teaspoons vanilla extract
  • ½ cup all-purpose flour
  • ¼ cup Hershey’s Cocoa Powder


  • 8x8 baking dish
  • Cooking spray
  • Whisk
  • Rubber spatula
  • Measuring cups


Preheat oven to 350ºF.

Hand-beat eggs in small bowl. Mix in yogurt, buttery spread, sugar and serve.

Add vanilla extract and stir to incorporate. Slowly add flour and cocoa powder, stirring with each addition.

Coat baking dish with cooking spray, and pour mixture into baking dish. Bake 25-30 minutes. Let cool for 15 minutes, then slice into brownie squares and serve.

All content © 2019, WALA; Mobile, AL. (A Meredith Corporation Station). All Rights Reserved. 


Recommended for you

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.