Chef Adam from The August House is showing us how to make a Carnivore Brunch Skillet! This delicious dish has bacon, brisket, filet, eggs, herb roasted potatoes and lots of veggies.
- Red potatoes
- Desired meat/steak
In a cast iron skillet combine olive oil and butter and place on med high heat. Once hot, place steak of choice in skillet and sear on both sides, ( 3min on each side for rare). Remove steak from skillet and let rest before plating. Turn down heat and add all of the pre-cut vegetables into the skillet and 1 tablespoon more of butter and olive oil. Stir occasionally and let vegetables caramelize. While vegetables cook, take a non stick skillet and cook an egg to your preference. Cut steak and stir into vegetables and top with egg. Garnish with cheese if so desired.