Chef Nino from is showing us a quick and easy way to whip up a pot of delicious gumbo using Rouses dinner mix.


  • 1 pound Rouses Rotisserie Chicken, shredded
  • 1 pound Rouses Smoked Sausage, thinly sliced
  • 1 box Rouses Gumbo Dinner Mix
  • 2 quarts water
  • 4 cups cooked rice


1. Bring 2 quarts of water to a boil.

2. Combine gumbo mix with the water, stirring until well-blended.

3. Add chicken and sausage, and return to a boil.

4. Reduce heat and simmer 45 minutes.

5. Serve over rice.

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