Chef Nino from Rouses Markets makes a sweet treat! He says, this is sure to be your new favorite bread pudding!


  • 1 can 14 ounce sweetened condensed milk
  • 2 cups whole milk
  • 1 ¼ cups white sugar
  • ¼ cup cocoa
  • 3 large egg whites
  • 3 large eggs
  • ½ teaspoon cinnamon
  • 1 tablespoon vanilla
  • 1 16 ounce loaf French bread, cut into 1 inch cubes
  • 1 cup Nestle or Hershey's chocolate chips


1. Preheat oven to 350 degrees.

2. Combine condensed milk, whole milk, sugar and cocoa in a saucepan over medium heat stirring constantly to ensure no scorching occurs. Stir until sugar dissolves and mixture comes to a low boil.

3. Remove from heat and add chocolate chips stirring until melted.

4. Let chocolate sauce cool down to room temperature.

5. In a separate mixing bowl, whisk eggs, egg whites, vanilla and cinnamon.

6. Gradually whisk egg mixture into cooled pot of chocolate milk.

7. In a large mixing bowl, add cubed bread and combined mixture. Let stand for approx. 30 minutes until the bread absorbs the liquid.

8. Spray a 3 quart casserole dish with nonstick cooking spray. Add custard mixture to the casserole

9. Bake covered for about 30 minutes until set in center.

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