Coconut Eggs for Easter

Kim and Susan from Punta Clara Kitchen are making decadent white flake coconut eggs drenched in dark chocolate for your Easter guests.


  • 1 cup butter
  • 1 (14oz) can sweetened condensed milk
  • 2 lb. powdered sugar
  • Dark chocolate, melted in double boiler
  • 1 lb. flake coconut
  • 3 tsp. vanilla


Mix butter and sugar together, add milk and vanilla. Add coconut and mix well. May need to refrigerate for 30 minutes to stiffen. Mold and dip eggs. Decorate as desired.

All content © 2019, WALA; Mobile, AL. (A Meredith Corporation Station). All Rights Reserved. 


Recommended for you

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.