Erin from Farm Fresh Meats is getting you ready for the Elberta German Sausage Festival! She's grilling up their world famous German sausage dogs sold twice a year at the popular festival.

INGREDIENTS:

  • Elberta German Sausages
  • Hot dog buns
  • Sauerkraut
  • Spicy mustard

STEPS:

Heat your char grill to a high heat and grill sausages on all sides for 15-20 minutes or until the internal temperature of the sausage is 165 degrees. Remove from grill, place in bun, top with sauerkraut and mustard and enjoy!!

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