Erin from Farm Fresh Meats is getting you ready for the Elberta German Sausage Festival! She's grilling up their world famous German sausage dogs sold twice a year at the popular festival.
- Elberta German Sausages
- Hot dog buns
- Spicy mustard
Heat your char grill to a high heat and grill sausages on all sides for 15-20 minutes or until the internal temperature of the sausage is 165 degrees. Remove from grill, place in bun, top with sauerkraut and mustard and enjoy!!