With the Holidays rolling around, you may need a sweet treat to bring to your gatherings. Punta Clara Kitchen has you covered with the sweetest icing! Punta Clara Kitchen started in 1952 as a backyard hobby by Dorothy Pacey. Punta Clara Kitchen has grown into a family-owned and operated business that now involves FOUR generations of Paceys. Their specialty candies made using old, treasured family recipes. They handcraft their candies in their kitchen for over 65 years.


5 cups sugar, divided                                                     

1½ sticks margarine

2 cups milk                                                         

½ cup corn syrup


Caramelize 1-cup sugar. Add milk and dissolve sugar completely. Add 4 cups sugar, syrup, and margarine, and cook to 238°, stirring occasionally. Then turn off heat and cool to 180°. Beat with had mixer until thickened. Beat by hand until it “stacks”

For more information, visit Punta Clara Kitchen in store and online. Punta Clara Kitchen

17111 Scenic Hwy 98 (1mile south of the Grand Hotel)

Point Clear, AL 36564



Monday thru Saturday 9am-5pm

Sunday 12:30pm-5pm



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