Treat Mom to a delicious homemade dinner this Mother's Day! Lucy Greer from Greer's Markets shares one of her favorite dishes, and it's easy to make, too!
- 10 oz cheese tortellini
- 1 lb. shrimp, peeled and deveined
- 1 cup heavy cream
- 1 clove fresh garlic, grated or finely chopped
- 1/2 cup parmesan cheese, shredded
- 1 tsp. creole seasoning, divided
- 2 tbsp. olive oil
Bring a pot of water to a boil.
Heat olive oil in a skillet over medium high heat. Add shrimp and 1/2 tsp. creole seasoning. Cook for 3-4 minutes until almost cooked through. Remove to a plate.
Add heavy cream, garlic, and 1/2 tsp. creole seasoning to the same skillet. Simmer over medium heat for 5 minutes. Turn off heat and add Parmesan cheese. Stir until melted.
Cook tortellini in boiling water for 2 minutes. Drain.
Add hot pasta to cream sauce. Return shrimp to the pan. Turn heat to low and cook for 1 minute until shrimp is heated through. Serve immediately.