Paul from O'Charley's makes a light and healthy tilapia with pico de gallo. Visit O'Charley's for their "Give $5, Get $5" promotion for St. Jude!
- 1 Tilapia filet
- Seasoning oil, as needed
- A sprinkle of O’Charley’s proprietary 12-Pepper Seasoning
- Prepared rice pilaf
- Prepared pico de gallo
- ⅛ tsp Cilantro
- ¼ Lemon wedge
Season the tilapia liberally. Cook the tilapia in a pan on the stovetop for 4-6 minutes until done.
Place the tilapia on top of the rice pilaf and add pico de gallo on top of the fish.
Finish the dish with a sprinkle of the cilantro.