Chef Weston with Pour Baby prepares fresh scallops topped with citrus-infused caviar on a bed of microgreens. You can try this dish at Celebrate Hope November 21, 2019, to support USA Health Mitchell Cancer Institute!

Here's how to make the citrus caviar:

Citrus Caviar

(cold oil spherification)

INGREDIENTS:

  • 7 oz. citrus juice (we used grapefruit and orange juice)
  • 1.5 g. agar-agar
  • 1 cup cold sunflower oil, chilled in the freezer for at least 30 minutes
  • Bowl of cold water

STEPS:

In a sauce pot, bring the citrus juice and agar to a boil. Let cool to room temperature.

Use a syringe to draw the juice and slowly drip into the cold oil to create spheres. After a few moments, they are set.

Strain the oil and rinse in a bowl of water before serving.

All content © 2019, WALA; Mobile, AL. (A Meredith Corporation Station). All Rights Reserved. 

 

Recommended for you

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.