Lucy Greer is using the Greer's Cheese of the Month, Yancey's Fancy Buffalo Wing Hot Sauce Cheddar, to make a spicy version of the Southern staple pimento cheese.


  • 8 oz Yancey’s Buffalo Hot Sauce Cheddar Cheese, grated
  • 4 oz mild cheddar cheese, shredded*
  • 8 oz cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 red bell pepper, roasted, seeded, chopped or 1 jar roasted red peppers, drained and chopped
  • 1 tsp. sugar


Beat cream cheese in a large bowl until fluffy. Add both cheddar cheeses and beat until combined. Add mayonnaise and sugar. Beat until combined. Add red bell pepper. Beat until just combined.

*Use 8 oz. mild cheddar cheese if you prefer it less spicy.


  • Greer's Markets and Catering (multiple locations)

  • Catering inquiries: 251.380.7781
  • Email:
  • *Greer's now offers online ordering with free store pickup at several of its markets!
  • *Greer's also offers grocery delivery online through Instacart!

All content © 2021, WALA; Mobile, AL. (A Meredith Corporation Station). All Rights Reserved. 


Recommended for you

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.