Lucy Greer is using the Greer's Cheese of the Month, Yancey's Fancy Buffalo Wing Hot Sauce Cheddar, to make a spicy version of the Southern staple pimento cheese.

INGREDIENTS:

  • 8 oz Yancey’s Buffalo Hot Sauce Cheddar Cheese, grated
  • 4 oz mild cheddar cheese, shredded*
  • 8 oz cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 red bell pepper, roasted, seeded, chopped or 1 jar roasted red peppers, drained and chopped
  • 1 tsp. sugar

STEPS:

Beat cream cheese in a large bowl until fluffy. Add both cheddar cheeses and beat until combined. Add mayonnaise and sugar. Beat until combined. Add red bell pepper. Beat until just combined.

*Use 8 oz. mild cheddar cheese if you prefer it less spicy.

MORE INFO:

  • Greer's Markets and Catering (multiple locations)

  • www.greers.com
  • Catering inquiries: 251.380.7781
  • Email: catering@greers.com
  • *Greer's now offers online ordering with free store pickup at several of its markets!
  • *Greer's also offers grocery delivery online through Instacart!

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