• 2 lbs. Rouses Chicken Sausage

  • 2 red bell peppers cut to 1/8 inch strips

  • 1 poblano pepper cut to 1/8 inch strips

  • 1 small red onion cut to 1/8 inch strips

  • 1 large sweet potato par boiled 15 minutes skinned a cut to ½ inch cubes

  • 2 large ripe peaches seeded and cut to ½ inch cubes

  • salt and pepper to taste


1. In a medium skillet, brown sausage links on medium heat for 10 minutes on each side partially cooking the sausage.

2. Remove from heat and cut to ¼ inch slices.

3. In same skillet, add bell pepper, poblano pepper slices and onion and sauté for 15 minutes.

4. Add Partially cooked sausage, peaches and cooked sweet potato cubes and sauté for another 10 minutes stirring constantly.

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