Alec Naman from Naman's Catering is back on Studio 10, making a delicious shrimp pasta dish and helping welcome our new co-host on her first day!


  • 4 teaspoons olive oil
  • 1¼ pounds medium shrimp, peeled (tails left on) and deveined
  • 6-8 garlic cloves, minced
  • 1 cup low sodium chicken broth
  • 1/4 cup fresh lemon juice
  • 1/4 cup + 1 tablespoon finely chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 4 lemon slices


In a large nonstick skillet, heat the oil. Sauté the shrimp until just pink, about 2-3 minutes. Add the garlic and cook, stirring constantly, about 30 seconds. With a slotted spoon, transfer the shrimp to a platter; keep hot.

In the skillet, combine the broth, lemon juice, 1/4 cup of the parsley, the salt, and pepper and bring to a boil. Boil uncovered, until the sauce is reduced by half; spoon over the shrimp. Serve over pasta, garnished with the lemon slices and sprinkled with the remaining tablespoon of parsley.

Makes 4 Servings.

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Executive Producer

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