What's your method for cooking scrambled eggs? It seems like almost everyone has their own special way of making them. Real Simple is showing us how to make the "best ever" scrambled eggs, including a secret ingredient you've probably never considered!

It's another great recipe from Chef Nino, corporate chef for Rouses Markets! This Asian-style dish features Gulf shrimp, peppers and onion in a creamy coconut sauce.

Chef Nino from Rouses shows you a fresh chicken salad with an Italian twist. You can also use the chicken marinade on shrimp or just about anything!

Treat your dad to something sweet this Father's Day! EllenJay in Mobile has boxed goodies ready to grab and go. Dad will love these sugar cookies in cute shapes like donuts, ties, fishing and grilling gear, a golf course and even tools for the handyman in your life!

Grilling season is here! Lucy Greer prepares a mouthwatering T-bone steak from Greer's, accentuated by a Mediterranean herb butter for even more flavor.

It’s officially grilling season! Farm Fresh Meats wants to help you find ways to integrate their meat into every meal. On Studio 10, Erin demonstrates their all new BBQ Pig Wings, homemade potato salad with bacon and Southern style baked beans, jazzed up with sausage, onions and peppers.

Taqueria Mexico/ Taqueria Cancun features another delicious dish on Studio 10!

Watch the video to see Dora prepare Camerones a la Diablo. It's a spicy shrimp dish with rice, beans and pico de gallo.

Make sure to try their delicous margaritas and daquiris in all kinds of flavors!

Today's featured recipe is from Lucy Greer with Greer's Markets. This light, fresh dish combines shrimp, veggies and a lemon vinaigrette, topped with Parmesan cheese.

Rouses Markets' Chef Nino shares this delicious shrimp recipe that uses a mixture of cilantro, garlic and pine nuts to coat the shrimp. Serve over pasta for a complete meal!