One hundred years ago, America banned the sale of alcohol, killing some industries and kicking off a new era of cocktail culture.
The federal program is looking to give individual states less leeway in determining who qualifies for benefits.
From Popeyes to Chick-fil-A, everybody's doing it.
Snickers is out to set a Guinness World Record.
We tried the top knife sharpeners, so you don’t have to.
It’s the perfect spreadable sequel to the advent calendar.
Once you try it, there’s no turning back.
There are five types of oysters in the U.S., and here's everything you need to know about them.
The E.U. wants to ban Australian winemakers from using the term, but Australia had been using it before it was protected.
Finally, an ice cream that’s built to be eaten while watching TV on the couch!
It's my favorite way to cook vegetables.
Nikka and Suntory have both put a hold on some of their aged expressions.
No more running back and forth to the garbage can.
Perfect for warming up cold meals on the go.
Three new reports show that Americans' wine drinking habits are shifting after a 25-year run of strong growth.
A group wants to see the default tip setting raised from five to 10 percent.
Cassidee Dabney talks about Appalachia, grief, and the power and positive screaming.
Slip your feet into some baguette slippers, while you’re at it.
Pabst is also relaunching its Milwaukee taproom to focus on craft brews.
Noodles from scratch have never been easier.
You’re going to get your morning bagel either way—it might as well be free.
The new "bottomless brunch" at Mott 32 in Las Vegas is dim sum and then some.
A vandal outside of Dallas is suddenly wishing they had made a fondue.
New York Mayor Bill de Blasio stepped in to keep the 190-year-old tavern open.
The new beverage line is launching with eight different jellybean-inspired varieties.
They are the easiest way to make show-stopping desserts.
The snack brand's new popcorn is covered in the cheesy, orange powder.
Is some part-time fast food work in the Duke of Sussex's future?
The breakfast item features a meat-free patty served on a glazed doughnut bun.
All the supplies you need, from boards and spreaders to knives and ramekins, to make this dinner party essential come to life.
Whip up a great meal or drink for your special someone and spruce up your kitchen all at once.
From bacon-topped dip to stuffed burgers.
Using a small amount of meat is a good way to cut back while still infusing your meal with meaty flavor.
Visit the beloved chef's favorite spots in the area—including a Costco.
Add a splash of color and design to your home.
This year, we’re renewing our vows with America’s finest old-school institutions.
20 kegs and four pallets of beer and cider made their way to a local bar in Mallacoota last week.
“I love it and will never buy microwave popcorn again.”
You mean well, but those little gestures you’re doing to help the server might make their job harder.
Here are five new spots that are leading the city’s culinary renaissance.
Three winter cocktails to make with Träkál.
The war over cake-decorating aesthetics is playing out online, and this shellac-like icing is in full retreat.
The chain currently has 28 locations in the country but wants to add 850 more.
With a cast iron skillet and air fryer at your disposal, you’ll be able to whip up a killer spread everyone can enjoy.
Green Cell Foam lets consumers wash their packaging waste down the drain.
The country has so much more to offer than the grape it's famous for.
The coffee chain is the latest to add the non-dairy milk alternative to its menu.
Santa rates Christmas cookies
Among much celebrity love, Anthony Bourdain paid the bar a visit in an episode of "Parts Unknown."
Currently, store managers can make as little as half of that.