Did you know that you can microwave popcorn in a brown paper bag and you don’t even need to use oil? Nicole will show you how.
No, the plant-based patties will not cause you to grow breasts.
For the love of garlic.
Here come the meat sweats
Frostbite looks like the brightest dew yet.
It won’t bring back Friends, but it’s still good.
Call it petty, but we all have that thing that turns us into a grouch. And this is mine.
Can food stylist Rishon recreate Arby’s classic roast beef sandwich using regular store-bought ingredients? Of course she can! Why not toss in a Beef ‘n Cheddar into the challenge as well?
Three new reports show that Americans' wine drinking habits are shifting after a 25-year run of strong growth.
Are they trying to shortchange you some milliliters of vino? Most likely no. But the real reason isn’t entirely clear.
Is the birthplace of pizza ready for thoroughly average, Americanized pizza?
It’s the key to shopping and cooking smarter, not harder.
Here’s what you need to know.
Skip the preheating and get to eating.
With two types of smoky pork, unctuous chicken, and a base of rich, salty, tomatoey beans, Instant Pot cassoulet is a hearty dish that’s fantastic for cool weather entertaining.
Oreo Cookie Pop combines best of sweet and salty snacking.
Denmark proves that it cannot be trusted to make pizza.
Download an app, receive nuggets.
Tests are currently taking place in two Southern markets.
You’re going to get your morning bagel either way—it might as well be free.
Cinnabon? Enough said.
We’re all in it for the marshmallows anyway.
It’s a hotel room dedicated entirely to the beauty of bread
Dipping slices in ranch is a thing of the past.
Does Botox hurt? Is it worth it? Nicole is here to find out for you. The Internet’s favorite mom tries botox for the first time and reports back about her experience.
Hint: It’s the same reason organic milk tastes a bit sweeter.
Kick up the weeknight dinner routine with this easy (and cheesy!) Cajun Shrimp Alfredo. Incredibly creamy and offering a mouthwatering Cajun kick, this just-spicy-enough pasta dish delivers major flavor with minimal effort.
Even if you like to cook "from-scratch," there's no shame in tapping a smart supermarket shortcut here and there.
No one can stop you
It’s just as easy as it is tasty.
Who is this for, though?
Because people aren’t hungry when they wake up
This Instant Pot chicken mole delivers all of the bitter, sweet, toasty, aromatic goodness you want when a mole craving strikes—in a fraction of the time.
For this hazelnut devotee, the convenient product has been a real game changer.
The limited-edition V-Day treat's not so limited anymore.
It was a search for the best meatless imitation beef.
The pollination process at California’s almond farms is fraught with challenges for the important insect.
Butter popcorn is a thing of the past.
Fancy grilled watermelon, anyone?
Mostly in normal fruit flavors, thank god.
It tastes like “a strawberry reward.”
A round breakfast that pairs with a Big Gulp.
Get soft, sweet onions in half the time with the help of your Instant Pot. These Instant Pot caramelized onions are so tender they almost melt in your mouth without feeling mushy.
Bake juicy and tender pork chops in the oven every time with this step-by-step guide.
All single-serve coffee makers aren’t created equal. Here are five solid options for every coffee drinker.
It’s also available at Target!
The colder it gets, the cheaper your caffeine fix.
Yes we can... can.
The YouCopia StoraLid is an Amazon best-seller.