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With only a slight touch of sweet potato flavor, these biscuits are incredible when eaten with butter and honey.

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Christmas tree decorating is a much-anticipated event in the home of Ivy Odom. Join the Southern Living test kitchen pro as she decks the halls with a very unique theme.

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In addition to the rich taste, you can also feel good about the additional nutrients sweet potato sneaks into your breakfast.

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Pumpkin dump cakes are beloved because of their ease.

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Raw nuts make quick, convenient, and healthy snacks but, when it comes to baking pies and cakes, garnishing salads, stirring into pasta bowls or chilled yogurt, toasting the nuts adds extra flavor and interesting texture.

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The genius of this recipe is in the way the pie filling and cake batter meld into one sliceable cake in the oven.

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This crunchy cranberry salad is a riff on the traditional Thanksgiving staple. 


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