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Nothing gets us in the Christmas spirit like turning on holiday tunes, fixing some hot cocoa, and putting on our creativity hats to craft something cheerful and oh-so-sweet. Join Katie Jacobs as she teaches us how to host a gingerbread house party.

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Pork tenderloin is a clear winner among pit masters and it’s easy to see why—it’s simple to make and fast to grill. Join Southern Living test kitchen pro, Robby Melvin, as he demonstrates the simple steps to making the ultimate tailgate snack.

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Deviled eggs are a Southern delicacy. Watch and learn how to make a variety of recipes including: tex-mex deviled eggs, basic deviled eggs, muffuletta deviled eggs, and pickled pink deviled eggs.

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This wintry, ruby-red spin on sangria is a staff favorite but comes with a warning: It goes down easy!

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Bundt cakes are old-fashioned, but they've never gone out of style. So grab your prettiest bundt pan, and try one of these.

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Looking for a way to lengthen porch-sitting season? Join Southern Living's host of Hey Y'all, Ivy Odom, as she attempts a mini fall porch makeover on a budget.