Recipe: Cucumber Ghost Pepper Relish

Recipe courtesy Chef Nino, Rouses Markets

INGREDIENTS:

2 ghost peppers, diced, with seeds and membrane removed (use only 1 ghost pepper if heat is an issue)

½ small red bell pepper, diced

½ small yellow bell pepper, diced

½ small red onion, diced

2 medium-sized cucumbers, peeled and diced

½ cup seasoned rice wine vinegar

1 tablespoon first cold pressed olive oil

2 tablespoons honey

2 tablespoons freshly chopped cilantro

¼ teaspoon kosher or sea salt

PROCEDURE:

In a medium mixing bowl combine all ingredients. Let the relish mix chill for one hour before serving over cooked fish or meat of your choice.

ABOUT ROUSES MARKETS:

rouses.com

LOCATIONS:

• 7361 Theodore Dawes Rd., Theodore, AL 36582, (251) 653-7391
• 1545 Gulf Shores Parkway, Gulf Shores, AL 36542, (251) 948-4715
• 112 Saraland Loop, Saraland, AL 36571, (251) 675-8124
• 4350 Old Shell Rd., Mobile, AL 36608, (251) 380-0020
• 6729 Spanish Fort Rd., Spanish Fort, AL 36527, (251) 621-0552
• 7765 Airport Boulevard #609, Mobile, AL 36608, 251-272-5026
• 25405 Perdido Beach Boulevard, Orange Beach, AL 36561, 251-272-5034